How about disinfecting the wipes

11. Nonperforating ,towel, clips should be used to keep ,towels, or drapes in place. 12. When reusable woven drapes are used, manufacturer’s instructions should be consulted in regard to the care and reprocessing of the drapes. 13. Disposable and nondisposable contaminated drapes should be properly contained at the end of the surgical ,procedure,.

Wet, Steam: ,Wet, steam is steam, which has high levels of small water droplets trapped within it. It carries less energy than dry saturated steam and more is required to heat a given load to sterilization temperature. ,Wet, steam causes slower heat up rates and ,wet, loads at the end of the sterilization cycle.

in the company’s policies Procedure: 1. Roll up sleeves to expose the wrists. 2. Wet hands and wrists under warm water and apply soap from the dispenser. 3. Rub hands together vigorously. Scrub for at least 20 seconds. Scrub in between and around fingers. Scrub fingertips and wrists. 4. Rinse hands and wrists under warm running water. 5.

processing, areas. All staff must wash hands in accordance with ,Procedure, No 105 prior to handling product. Smoking, Eating Drinking & Cosmetics Smoking is not permitted in coolrooms, handling areas, ,processing, areas or dry goods and chemical storage areas. Eating and drinking is not permitted when handling product. Cosmetics

Wet,/dry vacuums are valuable in any food plant environment on account of their versatility. They can be used for small cleaning jobs and are highly portable. Plants may also find value in purchasing floor scrubbers. Though they ,need, space to operate, they are good for cleaning warehouse floors and aisles. The Cleaning ,Process

Use only hand sinks designated for that purpose. ,Do, not wash hands in sinks in the production area. Dry hands with single use ,towels, or a mechanical hot dryer. (Retractable cloth ,towel, dispenser systems are not recommended.) Turn off faucets using a paper ,towel, in